Sweet Potato Pancakes

Standard

2 sweet potatos

Image1/4 cup gluten free flour + 1 teaspoon each baking soda & baking powder + 1/4 teaspoon xantham gum
OR

1/4 cup Pamela’s Gluten Free Baking Mix

2 eggs

milk or milk alternative

coconut oil

optional: hemp protein, coconut flakes, nutmeg or cinnamon

Grate the entire sweet potato into a mixing bowl. Turn the skillet on high heat and oil with the coconut oil. Mix flour, eggs, milk (splash enough to gently moisten) and any optional ingredients. When the skillet begins to smoke, turn it down to low-medium and drop batter to cook. Flipping 2-3 times until the sweet potato turns from orange to yellow and is soft through the pancake (more similar to a zucchini or potato pancake). Enjoy with candied pecans, or a little bacon!

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