2 sweet potatos
1/4 cup Pamela’s Gluten Free Baking Mix
milk or milk alternative
optional: hemp protein, coconut flakes, nutmeg or cinnamon
Grate the entire sweet potato into a mixing bowl. Turn the skillet on high heat and oil with the coconut oil. Mix flour, eggs, milk (splash enough to gently moisten) and any optional ingredients. When the skillet begins to smoke, turn it down to low-medium and drop batter to cook. Flipping 2-3 times until the sweet potato turns from orange to yellow and is soft through the pancake (more similar to a zucchini or potato pancake). Enjoy with candied pecans, or a little bacon!